Permaculture garden, restaurant & natural wines in the heart of the Dordogne

Autumn - Winter 25

Thank you to all who wined and dined with us over the summer, and stay tuned for spring events and our opening dates for the following season.

CYGNUS 23'

Sauvignon blanc, macerated 6 days, 12 months elevage sandstone amphora. Dry white/light orange wine, golden hue, gooseberry, ripe apple and pear drops, light spiced tannins. 12.5%
NASTURTIUM 23'

Sauvignon gris, macerated 2 weeks, 10 months elevage terracotta amphora. Dry orange wine, orange blossom, cumquat, rhubarb, flinty, white pepper, medium jasmine tea tannins. 12.5 %
SCRIBBLY GUM 23'

Merlot 65%, Cabernet Sauvignon 35% assemblage, 12 months elevage sandstone amphora. Light-medium red, menthol, herbaceous, bright and lively on the palate with taut tannins. 13 %
FRANKIE GOES TO DORDOGNE 23'

Cabernet Franc, 40% whole bunch,12 months elevage sandstone amphora. Medium bodied red, ripe black/bramble fruits, fresh red pepper, good acidity and minerality, medium tannins. 14%
JOLI COEUR 22'

Cabernet Franc, 24 months elevage sandstone amphora. Demi sec medium bodied red. This wine went to sleep on a bit of a sugar high and has decided to stay not quite dry. Good with cheese, friends or a strawberry tart. 13%