Permaculture garden, restaurant & natural wines in the heart of the Dordogne

Summer tables at the farm

We welcome you to join us every Tuesday, Wednesday and Thursday evening during the summer to enjoy a unique sharing menu featuring veggies, herbs and fruits from our garden and paired with our natural wines and wild beers. We make all our cheeses, breads, ice creams, and syrups and tinctures for cocktails and non alcoholic drinks and work with local farms for meat, flours, nuts, pulses, pulses and dairy.

from 17th June till 11th September

7pm (one sitting)

Menu €35

.sample.

sourdough focaccia and walnut dukkah, house vinegar

cucumber gaspacho

to share entreés

-courgette flowers, lemon basil ricotta, confit cherry tomato

-smoked baby beets, hazelnut butter

mains

-slow cooked lamb, saffron rice, kohlrabi yoghurt

or

-dahl, broad beans, saffron rice, kohlrabi yoghurt

dessert

-rhubarb semifreddo, preserved rhubarb

-honey madelines

Kids menu €15

-courgette bread

-housemade pasta, tomato, basil

-homemade strawberry ice cream

We can cater to any dietary needs, please let us know when confirming the booking. We look forward to welcoming you, Millie + Vince

New Cuvées

2023 release wines are here, with more cuvées to be coming out this summer. Besides buying directly from us at the farm, you can find our wines at these restaurants, bars, cavistes and boutiques who we work directly with.

Dordogne

La Bougeotte, Saint Avit Senior

Jean Bistro, Beaumontois- en- Perigord

Vin Simple, Monpazier/Villereal

Basque Country

La Nord, Hossegor

Harakina, Bayonne

Retour verre la Future, Bayonne

AHPE, Biarritz

Cheri Bibi, Biarrtiz

Sardine Epicerie, Ciboure

Bar Manojo, Donostia/San Sebastian

Tienda Pirpi, Donostia/San Sebastian

Mai-Ona, Gernkia

UK

Plateau, Brighton

Basket Press Wines, London

Palate Bottle Shop, Shoreham

Mange Tout, Brighton

Dill, Lewes

Yellow Bittern, London

  • CYGNUS 23'

    Sauvignon blanc, macerated 6 days, 12 months elevage sandstone amphora. Dry white/light orange wine, golden hue, gooseberry, ripe apple and pear drops, light spiced tannins. 12.5%


  • NASTURTIUM 23'

    Sauvignon gris, macerated 2 weeks, 10 months elevage terracotta amphora. Dry orange wine, orange blossom, cumquat, rhubarb, flinty, white pepper, medium jasmine tea tannins. 12.5 %


  • SCRIBBLY GUM 23'

    Merlot 65%, Cabernet Sauvignon 35% assemblage, 12 months elevage sandstone amphora. Light-medium red, menthol, herbaceous, bright and lively on the palate with taut tannins. 13 %


  • FRANKIE GOES TO DORDOGNE 23'

    Cabernet Franc, 40% whole bunch,12 months elevage sandstone amphora. Medium bodied red, ripe black/bramble fruits, fresh red pepper, good acidity and minerality, medium tannins. 14%


  • JOLI COEUR 22'

    Cabernet Franc, 24 months elevage sandstone amphora. Demi sec medium bodied red. This wine went to sleep on a bit of a sugar high and has decided to stay not quite dry. Good with cheese, friends or a strawberry tart.  13%